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TROPICAL FRUIT- FROMINTERCROPPING INNOVATIONTO A SUSTAINABLE FARMINGCOMMUNITY

TropicalFruit

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A Journey That Started with the Soil

Our story began with a simple mission: to protect young organic coffee plants and enrich the soil during their first 1–3 years of growth. As part of this sustainable intercropping model, we introduced passion fruit and pineapple into our certified organic coffee farms.Thanks to the high-quality, mineral-rich red basalt soil and organic farming techniques that preserve its natural fertility, these fruits thrived. The results? Exceptional flavor and texture—so outstanding that our passion fruit and pineapples are often sold out immediately, especially among our European buyers.

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Empowering Farmers for a Better Future

Seeing the struggles of smallholder farmers in lower-elevation red soil regions—where they often lacked direction and market access for high-value crops—we stepped in with a community-driven solution:
  • Free organic soil enrichment and composting techniques
  • Guidance on selecting export-friendly crop varieties
  • Technical training in sustainable farming
  • Ongoing market support and trade facilitation

Today, these farmers are not only self-sufficient but have officially joined our ecosystem as exclusive growing partners for a variety of tropical fruits: Banana,Pineapple, Mango, Avocado,Passion fruitWe proudly guarantee fair purchasing prices and stable export channels, whether fresh or processed.

Looking Ahead to 2030 – Growing Together

To meet the rising demands of global markets, our vision for 2030 includes:

Expanding our sustainable intercropping model to farmers in Laos and Cambodia

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Establishing owned cultivation zones for consistent quality and supply

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Developing processing capacity for both fresh and value-added fruit products

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Product Categories

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Geographical Origin & Differentiation

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Laos – Highland Premier Line Grown organically in the basalt-rich highlands of Laos at elevations between 800m and 1,300m, our bananas enjoy mild temperatures, large day-night temperature gaps, consistent humidity, and year-round sunshine. These unique growing conditions allow the fruit to mature slowly, resulting in bananas that are thinner-skinned, naturally sweeter, richer in minerals, and more aromatic than conventional bananas.
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Cambodia – Cavendish Excellence Cultivated in the mineral-rich sandy alluvial soils of Kratie, Kampong Cham, and Ratanakiri, where the hot and humid climate supports rapid yet balanced banana growth. These bananas are long, straight, and uniform, with thick skins and smooth, sweet flesh. The fruits develop a bright golden-yellow color when ripe and are highly favored for both domestic consumption and export.

Product Lines

Fresh bananas
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Banana chips (oil-fried and freeze-dried)
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Banana powder
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Geographical Origin & Differentiation

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Geographical Origin: Cambodia<br/>Our mangoes are grown organically in Kampong Speu, Battambang, and Kampot — regions known for their dry tropical climates and sandy loam soils rich in minerals and excellent drainage.<br/>The signature Keo Romdoul variety features bright yellow flesh, low fiber, small seeds, and a soft, natural fragrance. Hand-harvested by experienced Cambodian farmers, our mangoes are never ripened with chemicals, ensuring freshness and food safety.

Product Lines

Fresh mangoes
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Soft-dried mango
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Mango puree
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Mango ice cream
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Mango powder
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Geographical Origin & Differentiation

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Geographical Indication: Gia Lai (Vietnam) & Bolaven Plateau (Laos)<br/>Intercropped with young coffee plants, passion fruit thrives in the cool highland climates with strong diurnal temperature variation.<br/>This environment contributes to thick, vibrant skins and dense, richly flavored pulp. The fruit develops either a deep purple or bright yellow exterior, with glossy skin and minimal blemishes — ideal for long-distance transport.<br/>Inside, the pulp is golden-orange, aromatic, and balanced in sweetness and acidity, making it highly desirable for export.

Product Lines

Fresh passion fruit
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Passion fruit purée(concentrate)
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Geographical Origin & Differentiation

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Geographical Origin: Gia Lai (Vietnam) & Bolaven Plateau (Laos)<br/>Cultivated on rocky slopes and intercropped in shaded areas around coffee farms, our pineapples benefit from lower light exposure and mineral-rich soils, allowing them to develop enhanced natural sweetness, aromatic complexity, and crisp texture.<br/>Characterized by thick skin, small eyes, and bright yellow flesh, our pineapples are naturally resistant to bruising and oxidation during transport. The fruit offers a juicy bite with well-balanced acidity, making it a consumer favorite in Japan and Korea.

Product Lines

Fresh pineapple
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Soft-dried pineapple
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Canned pineapple(under development)
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