CHU SE PEPPER- BOLD FLAVORFROM RED SOIL, QUALITYROOTED IN HEART

Spicy(Pepper, Ginger)

1. The Land of Chu Se - Gia Lai, Vietnam

Chu Se, located in the highlands of Gia Lai Province, is regarded as a hidden gem in Vietnam’s pepper industry. As the world’s leading producer of black pepper, Vietnam is home to many growing regions—but few can rival the richness of Chu Se’s volcanic red basalt soil. This land is rich in natural minerals, slightly acidic to neutral in pH, and offers the perfect conditions for growing premium pepper.Local farmers here follow natural, low-input farming practices, partly due to tradition, partly because of limited access to chemical fertilizers. Ironically, this 'limitation' has helped preserve a clean, organic-like growing environment—resulting in a pepper variety renowned for its strong aroma and powerful flavor.

2. Distinctive Flavor Profile

Bold, lingering aroma: Thanks to mineral-rich red basalt soil.
Sharp and deep heat: High piperine content enhances the natural spiciness.
Thick skin, dense seeds, dark black hue: Ideal for both black and white pepper production.
Long-lasting fragrance after grinding: A major plus for culinary and processing purposes.

3. NK HOLDINGS - Clean Pepper from Farm to Port

Unlike most exporters, NK HOLDINGS manages the process from cultivation to final product, ensuring strict quality control and food safety standards:

Direct farm management in Chu Se
Advanced in-house drying systems (shared with coffee and cacao)
100% Sudan-free guarantee - no sun drying on dyed plastic sacks
All pepper is dried in a controlled facility - hygienic and compliant with global standards

This integrated model enables us to offer high-quality, safe pepper at accessible prices—perfect for mass markets and premium food brands alike.

4. Production & Export Information

Annual output:

1,100 tons of clean pepper
200 tons of certified organic pepper

Primary export markets:Europe, Japan, and the Middle East - where high quality and food safety are non-negotiable.Brand position:“Clean, affordable pepper” made possible by owning the farms and optimizing factory operations.

Intercropping Japanese Ginger in Organic Coffee Farms - Innovation from Red Basalt Soil

A Smart Twist on Traditional Farming

At an altitude of 1,150 meters, deep in the red basaltic highlands, our organic coffee farms are not just known for producing exceptional beans—they’re now home to a unique agricultural innovation: intercropping Japanese ginger.To optimize land use and reduce farming costs, we introduced a high-value Japanese ginger variety to grow alongside our organic coffee trees. Ginger, typically considered a difficult crop due to its susceptibility to pests and diseases, posed an initial challenge. But after extensive research and by implementing natural pest control using beneficial insects (biological enemies), we achieved success in this sustainable, symbiotic farming model.

Premium Quality, From Root to Remedy

Today, our ginger is highly sought after by international pharmaceutical companies for its purity and potency. Grown in clean, mineral-rich red soil and without the use of chemical inputs, our ginger roots are packed with intense aroma, spicy warmth, and high medicinal value.

From Farm Innovation to Market Innovation

Beyond raw ginger, we’ve developed a signature product that’s winning hearts across the American market:Ginger Tea with Honey – Freeze-Dried from Pure Extract We use a special freeze-drying method (lyophilization) to preserve the essential oils and natural flavors of fresh ginger juice blended with wild honey, resulting in a tea that is vibrant, aromatic, and therapeutic.The result? A new ginger experience—warming, invigorating, and entirely natural.