Cashew nuts

Total annual output:
38,000 tons of finished products

The Story of Our Cashew Nuts -A Hidden Treasure from the Highlands

Born from the Highlands, Crafted by Nature

- Nestled on the fertile basalt plateau of Pleiku, Hàm Rồng Volcano (1,000m above sea level) provides the ideal environment for our coffee farms to flourish, enriched by mineral-rich volcanic soil.But coffee is harvested only once a year, leaving farmers with seasonal income uncertainty. We needed a sustainable solution—one that would support our community year-round. That’s when we turned to cashew trees—a perfectly adapted crop for this unique highland ecosystem.To our surprise, cashew trees thrived effortlessly, requiring no pesticides, growing naturally in harmony with the land. Even more astonishing? Cashews from this volcanic soil grew larger, richer, and more flavorful than we ever imagined.

A Happy Accident That Changed Everything

To reduce waste and optimize resources, we began using fallen cashew branches as firewood for roasting.What happened next was nothing short of magic.This traditional wood-fire roasting method unlocked an exceptionally crispy texture and deep, natural sweetness, enhancing the buttery richness of each nut. It was an unintentional discovery, but one that transformed our business.Even Europe“s most discerning customers were captivated by the unique aroma and depth of flavor. Soon, we started receiving orders—but with one specific request:“Only wood-fired roasted cashews!“For the past 20 years, we have stayed true to this artisanal roasting technique, preserving the bold, authentic flavor that has set our cashews apart from the rest.

From Our Farms to the World

What started as a humble discovery has now become a global success story.We have expanded our operations, now owning and managing 21,400 hectares of cashew orchards across Đức Cơ, Ia Grai, Krông Pa, and Krông Chô districts of Gia Lai province—recognized as one of the best cashew-growing regions in Vietnam.With an annual production capacity of 38,000 tons, we continue to cultivate, harvest, and perfect every batch with the same passion, care, and commitment to excellence.From an accidental breakthrough to an international favorite, our wood-roasted cashews carry the essence of the highlands—crafted by nature, perfected by tradition, and loved around the world.

Taste the difference.Experience the legacy.

What Makes Our Cashews Unique?

1. Premium-Quality Raw Materials

100% sourced from Vietnam's rich basalt soil - Unlike imported cashews, our nuts are grown in the country’s fertile highlands, producing bigger, more consistent, and higher-yielding kernels (W320, W240, W180 sizes).
Naturally nutrient-rich - Our cashews contain 18-20% protein, making them not just delicious, but also incredibly nutritious.

2. A Unique Roasting Process - Traditional Wood-Fire Roasting

Selecting the Perfect Fuel - Heat & Flavor Optimization

100% natural cashew wood - A high-carbon firewood that provides stable heat (160-180°C), ensuring even roasting from the inside out.
No harmful smoke, no contamination - Cashew wood burns clean, without black smoke or burnt odors, allowing the pure taste of cashews to shine through.

Precision Temperature Control - Preserving Nutrition & Flavor

Ideal roasting temperature (160-180°C) - Retains up to 95% of heart-healthy unsaturated fats and 87% of the natural protein in cashews
No excessive drying, no hard texture - The natural moisture inside the nuts is preserved, resulting in a light, crispy bite with a creamy finish.

Small-Batch Roasting - Handcrafted Perfection

Only 5-10kg per batch - This ensures precise temperature control, preventing uneven roasting or burnt edges.
Hand-roasted by skilled artisans (minimum 5 years of experience) - Every batch is monitored manually, using color and aroma rather than relying on machinery, ensuring each cashew reaches perfect doneness.

Why Choose Wood-Fired Roasting?

Studies from the Vietnam Academy of Agricultural Sciences confirm that traditional roasting preserves 85-90% of polyphenols and flavonoids—two natural antioxidants that protect cells, slow aging, and boost immunity.
Compared to industrial processing, wood-roasted cashews retain 20% more Vitamin E, essential for inflammation control and heart health.

Higher Nutritional Retention - 20% More Antioxidants

No added oils - Unlike mass-produced cashews, our wood-roasting process uses no hydrogenated fats, reducing the risk of heart disease and obesity.
75% of heart-healthy unsaturated fats are preserved - Helping to lower LDL (bad cholesterol) and increase HDL (good cholesterol) for optimal cardiovascular health.

A Healthier Choice - No Hydrogenated Oils, No Artificial Additives

No artificial crisping agents - The light, natural crispiness of our cashews comes purely from the roasting technique.
A pure, authentic flavor - The natural sweetness of the cashew lingers, creating a refined, satisfying taste that stands out from all other processing methods.

Unparalleled Taste - Naturally Crispy with a Sweet, Buttery Finish

A Journey of Endless Innovation - Bridging Tradition and Modernity

Driven by our passion to deliver nutritious, high-quality cashews to every home, NK HOLDINGS and HAIBINH continue to push the boundaries of creativity.Beyond our signature wood-fired roasted cashews, we have developed a diverse range of flavors to satisfy all ages and palates:

🍯 Honey-Glazed Cashews☕ Capuccino-Coated Cashews🌶 Wasabi Cashews - A bold, spicy kick for adventurous eaters.🧄 Garlic & Chili Cashews 🍫 Chocolate-Dipped Cashews – 🍱 Shoyu-Seasoned Cashews ….

From traditional roasted nuts to modern gourmet creations, our mission remains the same—to honor tradition while embracing innovation.Whether you enjoy the pure, natural crunch of our classic wood-roasted cashews or indulge in one of our bold new flavors, you are tasting more than just a snack—you are experiencing a legacy of quality, sustainability, and passion.